Florence rewards curiosity — especially when it comes to gelato. After a morning e-bike tour through Oltrarno and the riverside paths, the right gelateria turns a great ride into a perfect day.
Look for muted, natural colours (pistachio should be brown-green, not neon), covered metal bins instead of piled-high mounds, and a short list of seasonal flavours. Our local guides share their favourites away from the busiest piazzas.
Try a classic fior di latte first, then something regional like ricotta and fig. Two scoops is plenty — save room for an espresso nearby.
